Description

Product Feature:
Selection of scallop skirts and nutrient-rich scallop juice is dish is the selling point, when you taste it, when, where delicious taste will impress your taste nerve
 
Cooking methord :
● Please be eating the product after thawing.        
A)direct consumption (small bowl of goods)              
B)ochazuke or sushi.        
【Thawing time reference】  cold(about 5 ℃): *2 hours; at room temperature (about *5 ℃): 4 ~ 5 hours            
※please eat as soon as possible after thawing.