Description

Soursop (Annona muricata) is one of the very appreciate fruits grown in Latin America countries. In Brazil it grows well in almost all regions, but especially in the Amazon, Northeast and Mid-west. It also contains high levels of niacin and potassium. Description: Product obtained from pasteurized soursop pulp submitted to freezing and freeze drying according to the Good Manufacturing Practices. Non fermented product, non-alcoholic, without conservation agents. Ingredients: Soursop and silicon dioxide. Application: Chocolates, beverages, desserts, ice-creams, energetic bars, biscuits and others.