Description

Main raw material: zirconium oxide(zirconia) *5 degrees hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Customized company name or logo on blades and packaging are welcome Certification: FDA and LFGB Rustless and corrosion resistance Lifespan is *0 times longer than conventional steel knife Has no acid and alkaline reaction with food Transfers no metallic taste or smell to food Easy to clean up and prevent bacteria growth As with only knife avoid dropping, throwing or general misuse Do not cut nuts, bones, frozen food or other hard products Do not smash garlic, open cans with ceramic knives or attempt to bend them in any way Do not attempt to sharpen the ceramic knife yourself