Description

Safflower seed oil(high linoleic acid) Brand:Tayuan Specification: 1L*3 bottle/box  Type:safflower seed oil Certification: Green food, HACCP, Organic product Packaging: Bottle , Plastic Bottle Use: Cooking , health care, beautifying Place of Origin: XingJiang China (Mainland) Appearance: light yellow oil Tech or Processing Type: pressed "major ingredient: linoleic acid *8%**3%, Vitamin E*8.9mg/**0g " Nonapplication people: children and pregant women are prohibited to taken orally. Note: *0 grams per person per day up to edible. Safflower seed oil, is one of serial functional vegetable oil products, was extracted from the mature seeds of safflowers, a kind of valuable Chinese Food oil. Nutrition composition: "Safflower seed oil contains many unsaturated fatty acids, such as 5.**6.5% of palmitic acid,  1.**2.9% of stearic acid, 8.***1.3% of oleic acid  and *7.***3.2% of linoleic acidï&frac*4;�Generally known asâ��The king of linoleic acidâ�� " Health Permit No.: new health food card characters (***8) No. ************1 Executive Standard ï&frac*4;�NY/T*******0 HACCP: ****9H****8SR0 Tag Recognized Certificate :*********3 Quality Grade: First Effect: The major active constituent of safflower seed oil is linoleic acid, which is a kind of C*8 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet.  Safflower is one of valuable Chinese medicine, with activities of invigorating blood circulation, promotion, disperse blood stasis and stopping pain, widely used for prevention and treatment of all kinds of cardiovascular disease, hepatism, gynocopathy and senile disease in recent years. Safflower seed oil, a kind of high-grade edible oil with the highest linoleic acid content (up to *3%) among all known vegetable oils, generally was considered asâ��the king of linoleic acidâ��.