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Contact Person Mr. allen
608 Room Chuangxin Bld. No.25 Goxin First Road, Xian
Black rice ***** ãProduct nameã Black rice ***** ãLatin nameã Oryza satiua ãBotanical Sourceã It is also called indian millet, black pearl, black glutinous rice, moon rice and so on. It mainly distributes in the south slope of QinLing, the north of HanJiang, and other districts are not fit for growing this kind rice.So Black rice is rare and precious. It is extracted by extent technology using Black riceâs testa as material. ãQuality standardã 1.Active Ingredient: 1. Proanthocyanidins 5%**0% 2. Anthocyanidins 5%**5% 3.Anthocyanin 2.Part used: Seed skin 3.Appearance: Violet-red fine powder *****: **0% pass *0 mesh *****: Characteristic 6.Loss On Drying: â¤5% 7.Sulphated Ash: ï&frac*4;5% 8.Heavy metal: ï&frac*4;*0PPM ***** Solvents: ï&frac*4;0.*5PPM ãMicrobiology standardã ***** Plate Count: ï&frac*4;***0CFU/gm 2.Yeast
