Description

Wheat soft white # 2
Test-weight min **0 g/l (ISO***1/2)
Moisture max *4.0 % (ISO **2)
Wet gluten content min *5.0 % (ISO ***1)
Protein, on dry matter min *2, 5 % (ISO ***1)
Grain admixture max 4.0 % (EC **4/***0)
Foreign matter max 2.0 % (EC **4/***0)
Falling number min **0 sec. (ISO***3)
W min **0 (ISO *****4)

Wheat soft white # 3
Test-weight min **0 g/l
Moisture max *4, 0 %
Wet gluten content min *9, 0 %
Protein, on dry matter min *1, 5 %
Grain admixture max 6, 0 %
Foreign matter max 2, 0 %
Falling number min **0 sec
Vitrescence *0%


Wheat soft white # 4
Test-weight min **0 g/l
Moisture max *4 %
Protein content, on dry matter min *0, 5 %
Grain admixture max 5, 0 %
Foreign matter max 2, 0 %
Falling number min **0 sec


Wheat soft white for feed
Test-weight min **0 g/l
Moisture max *4 %
Grain admixture max 5, 0 %
Foreign matter max 2, 0 %

Barley for feed
Test weight: **0 g/l
Moisture *4%
Forreign matter 2%