Description

India, famous in the coffee world for its Monsoon Malabar. Legend has it that Monsoon Coffee was developed by accident.  The story goes that in the days of the sailing ships Arabica Cherry Coffee bound for the Scandinavian countries encountered torrential rain at the coastal curing units, then enroute to the port of shipment and also across the high seas to its ultimate destination, so much so that the Coffee changed its characteristics completely on arrival.
The coffee is Monsooned and processed and is generally available till December. This Coffee has to be produced in the coastal region since the humidity in India is high during the monsoon period.


Name: India Monsooned Malabar AA
Country: India
Region: Malabar
Farm size:**0 acres
Altitude: ********0 m
Harvest: November and February