Description

Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia. Features: l Made of a healthy natural fiber called Glucomannan .(High Fiber) l Low- calories. Low-carbohydrates, l No fat, No Sugar, No starch. l Normalises Cholesterol Levelsl Prevents High Blood Pressure l Is Alkaline Foodl Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.