Description

Brewing Technique

• This method is suitable for brewing Green and Oolong tea.
• First, pour in boiling water (**0°C). This is for rinsing the water and not for drinking.
• Pour out the water immediately. The hot water will loosen and expand the dry leaves, which brings out the scent and aroma.
• Then use *0°C temperature water to brew the Tea. Oolong and green teas are best steeped at *0°C temperature. Higher temperature is not advisable as it might cause the steep tea and tea leaves take yellow color faster.

• According to:
• Quality and state of fresh leaves
• Type and size of the tea leaves
• Flavor and chroma of the tea
• Drying and processing method
• Healthy effect and nutrition value

• Cool and dry places, keep away from sunlight, odor & humidity
• It is best that you store your tea in air-tight container and dry place.
• It is best to keep Green Teas in the fridge at Temp ***0°C.