Description

CIP cleaning system features:

1. CIP cleaning system has the features of low cost, compact structure, small size, easy for installation and maintenance. effective to clean the production equipment such as the cylinder tank containers and pipelines. the entire cleaning process is within the cylinder cans, thus it can reducing the chances of secondary contamination.

2. The system can be divided according to production needs from one to four. It has the function to  clean the same district at the same time or two or more regions.

3. Pneumatic diaphragm pump is used for the German strong acid strong base, not only to improve the operability of the equipment but also reduce equipment maintenance rate.

4. Extracorporeal circulation system, which can effectively reduce energy consumption.

5. Backwater system can effectively reduce the CIP water.

6. Medium hot water system.

7. Especially the automatic CIP, which can detect the cleaning fluid, add liquid. Emission, display and adjust its reliable operation and high degree of automation, simple operation and good washing effect and large-scale fluid and therefore more in line with modern medicine.

8. Stable in situ cleaning, man-machine interface image display.

9. The automatic switching of the process parameters, automatically adjust the cleaning time, PH, temperature and other parameters.

*0. Two way of operation manual control or automatic control of.

*1. All operations can be recorded, easy to GMP.

*2. Single tank, double tank or multi-tank for users to choose, which are mobile or fixed.

CIP cleaning system main application areas:

Food industry, beverage industry, cosmetic industry, pharmaceutical industry and so on.

Cleaning procedures:

Take the beverage industry for example, the cleaning procedure is as follows:

 1. Wash for **5 minutes, at normal temperature or hot water above *0℃; Caustic ****0 minutes, 1% *2% solution, *0℃ **0℃; intermediate washing ***0 minutes, *0℃ below the water; the last washing **5 minutes, and water.

 2. Wash for **5 minutes, at normal temperature or hot water above *0℃; Caustic ***0 minutes, 1% *2% solution, *0℃ **0℃, ***0 minutes between washing, *0℃ below the water, sterilization of *0 **0 minutes, *0℃ hot water above.

CIP cleaning criteria

CIP is the ideal CIP for cleaning the food industry. Cleaning must meet the following criteria:

1. Smell: fresh, miscellaneous flavour, a slight smell is allowed for special processing or special stage but not affect the product safety and their quality.

2. Visual: cleaning surface, no water, no film, no dirt or other. Meanwhile, after CIP treatment, equipment, production capacity was improved.

Smart Dosing System (SDS)

Dosing System Dosing compact barrel have reserved location for the connection of a metering pump and a stirrer. Metering pumps, flow monitors, foot valve with a liquid level switch, medicine drum, drain valve, mixing etc. can be integrated directly into the dosing drum, bring flexible configuration, small coverage and reduced costs. Other accessories except injection valve such as pulse damper, back pressure valves, and control instruments are integrated in a PVC board, placed in different regions. In special situation, different drugs can be used to integrate accessory back with the drug barrels, to meet the different needs of customers.