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Minimum Order
Place of Origin:
Malaysia
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
Pouch bag, Carton, Pail, Jerry Can
Delivery Time:
Based on contract and destination
Supplying Ability:
10000 Metric Ton per Month
Payment Type:
T/T
Malaysia
Contact Person Mr. Mohammad Solehin
Lot 3, Persiaran Perusahaan, Seksyen 23, Shah Alam, Selangor, Shah Alam, Selangor
PRODUCT APPLICATION
A practical frying medium for domestic and industrial purposes because it is more stable and holds a longer shelf life. Makes good texture and volume in cakes, creams (frostings), wafers and bread products because it contains beta crystalline which is essential foroptimum creaming. Commonly used as a binding agent to substitute in cold cut manufacturing. Qualitaste can also be appliedfor frying, pastry and cake making at home.
BENEFITS
• Contains beta crystalline which is essential for optimum
aeration
• Rich in Vitamin E
• **0% palm oil
• Cholesterol free
• No Trans Fatty Acids
• Lactose free
PRODUCT SPECS:
Product: SHORTENING – QUALITASTE (SMP ****9)
|
Parameters |
Method |
Specifications |
|
Slip Melting Point (°C) |
AOCS Cc ***5 (***9) |
*6 - *9°C |
|
Iodine Value (Wijs) |
AOCS 1b**7 (***2) |
****5 |
|
Free Fatty Acids (%, As Palmitic) |
AOCS 5a**0 (***9) |
0.*0 pct max |
|
Moisture & Impurities |
MPOGC Test Methods |
0.*0 pct max |
|
Color (5.*4’’ Lovibond Cell) |
BS **4 Section 1.*4:***7 |
3 Red max |
|
Peroxide Value (at filling) |
AOCS Cd ***3 (***9) |
2 meg/kg max |
Product: SHORTENING – QUALITASTE (SMP ****3)
|
Parameters |
Method |
Specifications |
|
Slip Melting Point (°C) |
AOCS Cc ***5 (***9) |
*0 - *3°C |
|
Iodine Value (Wijs) |
AOCS 1b**7 (***2) |
****2 |
|
Free Fatty Acids (%, As Palmitic) |
AOCS 5a**0 (***9) |
0.*0 pct max |
|
Moisture & Impurities |
MPOGC Test Methods |
0.*0 pct max |
|
Color (5.*4’’ Lovibond Cell) |
BS **4 Section 1.*4:***7 |
3 Red max |
|
Peroxide Value (at filling) |
AOCS Cd ***3 (***9) |
2 meg/kg max |
Product: SHORTENING – QUALITASTE (SMP ****9)
|
Parameters |
Method |
Specifications |
|
Slip Melting Point (°C) |
AOCS Cc ***5 (***9) |
*6 - *9°C |
|
Iodine Value (Wijs) |
AOCS 1b**7 (***2) |
****5 |
|
Free Fatty Acids (%, As Palmitic) |
AOCS 5a**0 (***9) |
0.*0 pct max |
|
Moisture & Impurities |
MPOGC Test Methods |
0.*0 pct max |
|
Color (5.*4’’ Lovibond Cell) |
BS **4 Section 1.*4:***7 |
3 Red max |
|
Peroxide Value (at filling) |
AOCS Cd ***3 (***9) |
2 meg/kg max |
Product: SHORTENING – QUALITASTE (SMP *9 - *4°C)
|
Parameters |
Method |
Specifications |
|
Slip Melting Point (°C) |
AOCS Cc ***5 (***9) |
*9 - *4°C |
|
Iodine Value (Wijs) |
AOCS 1b**7 (***2) |
****2 |
|
Free Fatty Acids (%, As Palmitic) |
AOCS 5a**0 (***9) |
0.*0 pct max |
|
Moisture & Impurities |
MPOGC Test Methods |
0.*0 pct max |
|
Color (5.*4’’ Lovibond Cell) |
BS **4 Section 1.*4:***7 |
3 Red max |
PACKAGING:
| Pouch Bag | Quantity per Full Container Load |
|---|---|
| • *6 x 1 kg per carton | • 1,**0 cartons |
| Carton | Quantity per Full Container Load |
| • *0 kg | • 1,**0 cartons |
| • *5 kg | • 1,**0 cartons |
| • *6 kg | • 1,**0 cartons |
| • *0 kg | • 1,**4 cartons |
| • *5 kg | • **9 cartons |
| Pail | Quantity per Full Container Load |
| • 4 x 5 ltr per carton | • **5 carton |
| • 5 ltr | • 3,**0 round pails |
| • *0 ltr | • 1,**2 round pails |
| • *8 ltr | • **0 square pails |
| • *8 ltr | • **6 round pails |
| • *0 ltr | • **0 round pails |
