Description

Original Plant：Rosmarinus officinalis

Specification：2.5%**0%

Test Method： HPLC

Appearance：Brownish yellow powders

CAS No.：*********5

PharmacologyAction:  Applications Widely used as a preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics.
1,Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2,Savory products , meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3, Confectionery ,chocolate based products, dry fruit, spreads, marmalade, jams
4,Beverages, juices, water-flavored drinks, health drinks
5,Desserts and related products, water-flavored desserts, icings, milk and derivatives
6,Cosmetics, toothpaste and mouthwash