Description
Iberian ham from Iberian pigs reared in the wild in the meadows of
Jerez de los Caballeros, controlled fed natural feed.
The relation quality price offered by this product, made from
Iberian pigs selected trunk and raised in extensive pastures in
Extremadura, wants satisfy the demand of people wanting to enjoy
usually a good Iberian ham at a very reasonable price.
Eating cured ham throughout the year does not have to mean a big
sacrifice for our pockets. While dates or on special occasions we
prefer a higher quality ham for the rest of the year we need not
deny us the pleasure of a good ham Iberian race of Extremadura.
The texture, grease leaks and painstaking care and monitored
throughout the healing process makes this product is in high
demand.
Fact Sheet:
- Curing: *2 to *8 months.
- Weight: Approximately 6.5 / 7 kilos.
- Exterior form elongated, slender, keeping the hoof.
- Color: characteristic pink to reddish purple.
- Taste: delicate, slightly salty or sweet.
- Aroma: pleasant and full of nuances.
- Texture: slightly fibrous.
- Fat: bright, pleasant aroma and flavor.
