Description

The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In South Africa coriander is an essential part of curry powder, South Africa masalas, in ethiopia it is used for berebere, which much resembles theSouthAfrica spice mixtures apart form being used in latin american cuisine.