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Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
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Packaging Detail:
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Delivery Time:
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Supplying Ability:
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Payment Type:
L/C
Slovakia
Contact Person Tomas
dona Sandtnera 11, Pezinok
Dear Sir
We, as a intermediary on behalf of the Principal Seller , with full corporate and legal responsibility, confirm that the Seller is ready, willing and able to supply White refined cane sugar Icumsa *5 according to the following terms and conditions :
Commodity : White Refined Cane Sugar Icumsa *5
Packing : *0 kg bags
Origin: Brazil
Minimum quantity: *2.**0 MT/month ( other quantities: *5 **0 MT, *0 **0MT..)
Maximum quantity: **0 **0 MT/month
Delivery terms: CIF any safe world port
Price: **0 USD /MT
Payment terms: L/C confirmed irrevocable payable at sight
Contract term: Spot deal or 1 year contract
Loading port: Santos, Brazil
Specification: ICUMSA : *5 RBU
Polarization : *9,*0% min
Moisture : 0, *4% max by weight
Ash content : 0, *4% max by weight
Solubility : **0% dry/free fi ne flowing
Radiation : Normal With in internationally accepted limit
Crop : Current
Ash content : 0, *4% max
Magnetic particles: 4 Mg / k
SO2 : *0 Mg / k
Color : Sparkling White maximum *5 Icumsa attenuation units (Icumsa method nº ***8)
Granulation : Fine Standard
Ash by electrical: 0.*4 % Max. (On dry weight basis)Conductivity
Sulphur Dioxide: *0 mg/kg Min.
Sediments : None
Smell : Free of any smell
Reducing Sugar: 0.*5% Max by weight
HPN Staph Aureus: Nil
Max AS : 1 P.P.M.
Max PS : 2 P.P.M.
Max CU : 3 P.P.M.
Substance : Solid Crystal
Contract Procedures:
1. 1.Buyer issues Irrevocable Corporate Purchase Order preferable with BCL
2. 2.Seller send Proforma Invoice and Draft contract
3. 3.Signtaure of contract
4. 4. Buyer opens non-operative irrevocable trasferable L/C payable at sight
5. 5.Proof of Product and Performance Bond 2% is issued
6. 6. L/C become operational against SGS and Bill of lading etc.
7. 7.Shipment to destination of Buyer
If you are interested please don't hasitate to contact me.
You can also contact me directly on : *@********************
With best regards, Tomas Pospech