Description

Black Barley Malt Extract

By intensely roasting malt using very high heat we produce Black Malt. Black Malt is pure malted barley frequently used to adjust the color of beers ranging from very light beers (light American lagers) that benefit from a hint of color to the darkest
porters and stouts.
 
Likewise, foods and beverages can benefit from color delivered by Black Malt. When ground into flour, Black Malt Flour successfully color adjusts baked goods like crackers, cookies, dark breads and baked snacks. In order to deliver this natural source of color in a liquid form, we further and minimally process Black Malt into Black Malt Extract. Produced as both a thick liquid and dried into free-flowing powder, Black Malt Extract is dilutable and is used to naturally adjust color in a wide variety of foods and beverages. Because Black Malt Extract is **0% pure malted barley, it delivers natural color to help manufacturers' attain claims like "no artificial colors". When used in small quantities, Black Malt Extract adds no flavor to finished products. Marketed as Liquid Black Malt Extract and Dry Black Malt Extract.

Sparkling Amber Barley Malt Extract

Sparkling Amber Malt Extract is a proprietary specialty malt extract produced from a blend of our own specialty malts. Developed in the ***0s as a brewing grade malt extract for the production of red and amber craft beers, its functionality as a natural dough improver plus its sweet caramel flavor soon found favor within the baking industry for white bread, frozen dough, pizza crust, pretzels and crackers. Its appealing flavor and functionality also improves confectionery, icings and glazes. The natural sweetness and warm color of Sparkling Amber also make it well suited for cereal and granola as well as dry mixes including pancakes, waffles, brownies, and cakes. In addition to processing and flavor benefits, Sparkling Amber also helps achieve label claims.