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|Minimum Order
Place of Origin:
VIETNAM
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
Vacuum bag 1lb each, 50 bags/ carton
Delivery Time:
10-15 days since receipt deposit or receipt L/C
Supplying Ability:
500 Metric Ton per Month
Payment Type:
Money Gram, Western Union, D/P, L/C, T/T
Vietnam
Contact Person Ms. Maika
3rd Flr., Gemadept Bldg.,108 Lo Duc Str.,Hai Ba Trung Dist.,, Hanoi, Haibatrung
Cashew nut Vietnam original is the most reputed in the world with high quality and competitve price. It appears in US, China, Holand, England, Germani, etc. And in for 8 years, Vietnam is the largest exporting of Cashew nut all over the world.
We Visimex., JSC is the manufacturer in Vietnam supply spices: Pepper, star aniseed, cassia, chilli, black cardamom as well as food: cashew nut, tapioca starch
This is our pleasure to give you the specification of Cashew nut as below:
CASHEW NUT W**0: (refer to AFI standard )
Moisture: 5% max
Impurity: 0.*5% max
Broken : 5% max
Dark color kernels: 5% max
Packing: 1 pound Vacuum bags, *0 bags per carton or tin packing
Container capacity: *5.8MT FCL*0'
If you have any question, kindly please do not hesitate to contact to us,
Please give us a chance as well as give you a chance
Cashew nuts, a richly sweet product of the cashew tree, have
gained popularity in North America and Europe not only for their
succulent flavor but for health benefits, too. Whether roasted,
salted, sugared or covered in chocolate, the cashew nut, often used
as a flavorful complement to appetizers, main dishes and deserts,
packs a mix of nutrients and minerals not found in many common
foods.
Cashew nuts, native to equatorial South America, are actually
seeds, found growing on the end of the cashew apple, an edible and nutrient rich South American
treat that is too fragile to export to North America or Europe
.
Also known by the botanical name Anacardium occidentale, the cashew
is a close relative of mangos, pistachios,
poison ivy and poison oak.
Sometimes called “nature’s vitamin pill,” cashew nuts, which now
rank #1 among nut crops in the world with 4.1 billion pounds
produced in ***2 , have been used to promote wellness for
centuries.
Medical
Benefits
The cashew tree’s leaves and bark as well as the popular cashew
apple possess herbal health benefits
that include killing bacteria and germs, stopping diarrhea, drying
secretions, increasing the libido, and
reducing fever, blood sugar, blood pressure and body temperature,
but unfortunately the byproducts of these parts of the cashew tree
are not available in North America and Europe, mainly due to their
highly perishable qualities.
The cashew nut, a popular treat found on grocery and health food
store shelves across the world, is jam-packed with nutritional
content. It packs 5 grams of protein per ounce and high levels of
the essential minerals iron, magnesium, phosphorus, zinc, copper
and manganese, which are utilized in holistic health solutions and
healthy diets.
Diet and Weight
Management
Cashew Nuts (Raw Cashew Nuts, Dried Fruits, Fresh Cashews Nuts) do
have a relatively high fat content (*2 grams per ounce, 2 grams
saturated fat), but it is considered “good fat.” This is due to the
agreeable fat ratio in the nut, 1:2:1 for saturated,
monounsaturated, and polyunsaturated, respectively, which
scientists say is the ideal ratio for optimal health.
Cashew nuts also have a fatty acid profile that contributes to good
health through phytosterols, tocopherols, and sqaulene, all of
which lower the risk of heart disease, combined with the nut’s zero
percent cholesterol content.
Even with the relatively high fat content, cashew nuts are
considered to be a “low-fat” nut. In fact, cashew nuts contain less
fat per serving than many other popular nuts commonly found in
grocery stores and health food stores, including almonds, walnuts,
peanuts and pecans.
Recommendations vary for cashew nut consumption in diet and weight
loss. Cashew nuts have a high energy density and high amount of
dietary fiber, both which have been attributed to a beneficial
effect on weight management, but only when eaten in
moderation..
Cardiovascular and
Circulatory Health
With no cholesterol, a rarity for such a tasty and pleasing treat,
cashew nuts are a healthy fat food for heart patients. And because
of their high levels of monounsaturated fatty acids, they also help
support healthy levels of low good (HDL) cholesterol.
Magnesium
The cashew nut’s high magnesium content also takes the credit for
its healthy heart qualities. In their raw form, cashews contain
*2.5 milligrams of magnesium per ounce, or *1 percent of the daily
recommended value of the heart healthy mineral, which also protects
against high blood pressure, muscle spasms, migraine headaches,
tension, soreness and fatigue.
Magnesium also works with calcium to support healthy muscles and
bones in the human body.
Antioxidants
And with a high copper content, too, cashew nut consumption helps
the body utilize iron, eliminate free radicals, develop bone and
connective tissue, and produce the skin and hair pigment
melanin.
Copper, which is an essential component of the enzyme superoxide
dismutase , is vital in energy production and antioxidant defense,
producing greater flexibility in blood vessels, bones and
joints.
Diabetes
Recent clinical trials have shows that cashews and other nuts work
with a person’s lipid profile to have a beneficial effect on those
with diabetes or at risk for diabetes.
And with *7.7 percent of the daily recommended value of
monounsaturated fats, cashews can reduce triglyceride levels in
diabetics, protecting them from further complications.
Integrating frequent nut consumption into your diet, especially raw
cashews, may lower the risk of developing Type 2 Diabetes, the most
commonly diagnosed form of diabetes in America today.
Gallstones
All nuts, including the cashew nut, have been associated with a
reduced risk of gallstone disease.
According to the Nurses’ Health Study, looking at the dietary data
of *0,**8 women, integrating at least one ounce of nuts a week,
such as cashews, gives women a *5 percent lower risk of developing
gallstones.
Dental
Health
Research has also shown that chemicals in cashew nuts kill gram
positive bacteria, a pervasive mouth affliction that causes tooth decay, acne, tuberculosis and leprosy.
Eating cashew nuts at moderate levels, some say, can eliminate
abscessed teeth, though this has not been proven yet by proper
clinical trials.
Topical
Uses
While the cashew nut is most enjoyed when eaten, it also possesses
astringent qualities that are now used in topical creams and
gels.
A Philippine scientist who has made a career out of studying the
health benefits of cashew nut extract markets the extract in a
cream for warts, moles and other skin growths.
The Philippine-produced cream is also reportedly effective on basal
cell carcinoma, the most common type of skin cancer, though this
too is not yet available in the U.S.
Ensure
Freshness
Always check your cashews for freshness before you dig in. While
cashews have a high amount of the stabilizing oleic acid, a
monounsaturated fatty acid, they should always be stored in a
tightly sealed container in a cool, dry place.
And don’t eat too many at once. Because of their high fat content,
over consumption of cashew nuts can cause unwanted weight gain in
individuals. The oxalates in cashews cal also become concentrated
in body fluids, crystallizing and causing health problems in people
with preexisting kidney or gallbladder problems.
With cashew nuts, moderation is key in reaping the health and
flavor benefits of nature’s treat.