Description

 Gum  Arabic Powder

Another Name: gum arabic,acacia

Source: Primarily through the collection of the bark secretion of acacia and other related species.

Components: multi-branched polyose consist of the L-arabinose, L-rhamnose,

 D-galactose and D-glucuronic acid.the main chain is Short helical. As arabic

gum is from different sources, ratio of various sugars are different. Relative

molecular mass is *6 × **5 ~ **6 × **5.

General properties:Gum Arabic is unique amoung the natural hydrocolloids

because of its extremely high solubility in water.

Most common gums cannot be dissolved in water at concentrations higher than about 5%

because of their very high viscosities.Gum Arabic, however, can yield solutions of

up to *0% concentration.

Physical and chemical characteristics of gum arabic: Natural gum Arabic is

the tear drop-shaped crystals, granules and slightly transparent amber. Arabic gum

powder is a white powder, odorless ,edible.It is very stable,suitable for

long-term storage.

Packing:*5kg woven plastic bags (its specification and packing can be adjusted based on the customers' requirements)

Standard

According with food additive GB******9

Food additive usage sanitation standard GB***0

Arabic gum GB*******0