Description

The flowers of a particular strain of crocus are picked individually and peeled by hand to reveal the delicate stigma that are then sorted by size and color. The result of this labor-intensive process is a most extraordinary and exotic condiment; needs only a little to be added to a dish to lend it color and aroma.

All Red(Sargol) is the best saffron and its pure; it contains the stigma without the style. **5 kg of saffron flowers produces 1kg of sargol saffron.