Description
Fat
Content (%): *5 MAX
Cow's
milk made **0% real Mozzarella Cheese
Fresh
Mozzarella Cheese Shredded
**0%
made from US cow's milk
General
Specifications
FINISHED
PRODUCT ANALYSIS:
A.
Moisture *5 - *0%
B. Fat
on Dry Basis *0 - *4.5%
C. Salt
1.5 up to 2%
D. pH
5.1 5.4
E.
Color Creamy White
MICROBIOLOGICAL
STANDARDS:
A.
Coliform/gm < **0 cfu per gm
B. E.
coli/gm < *0 cfu per gm
C.
L.monocytogenes Negative
D.
Salmonella Negative
E.
Staph coag Negative
F.
Yeast & Mold <***0 cfu per gm
PHYSICAL
STANDARDS:
A.
Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B.
Unacceptable flavors are fruity, sour, malty and
metallic.
C.
Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING
AND LABELING REQUIREMENTS:
A. Case
pack 2.*7kg(5lbs)X4 bags per case.
B.
Product shall be packaged in an oxygen barrier film.
C.
Production date will be indicated on the outer case and inner
bags.
SHELF
LIFE AND STORAGE:
A. This
product has a 5 months shelf life from date of
manufacture.
B. Keep
refrigerated at *3 to *0F.
ALLERGEN
DECLARATION:
A.
Dairy – Milk
PACKAGE:
*5kg block/carton , *5KG BLOCK , *0KG BLOCK , 5 KG ,2KG , 1 KG ,
0.5 KG
Shelf
life: *4 months
