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Joram Marketing

Naga City,Camarines Sur,Philippines

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Product Description


Soya Lecithin Food Grade

Physical Appearance Semi Liquid, Viscous Syrup
Odor Typical Predominantly soya
Taste Characteristics of Soyabean
Acetone Insoluble 60% minmum
Hexane Insoluble 0.3% Max.
Moisture 1.0% Max.
Acid Value 30 mg KOH/g Max.
Viscosity at 250C 80-140 poise
Colour 12 max


  • Insoluble in Water, Acetone, Cold Vegetable Oil
  • Soluable in Ether, Petrleum Ether, Vegetable Oil and Fatty Acids.


Soyabean Meal shall also confirm to the specification prescribed as below.



Moisture (% by mass)

12.00 Max.

Crude Protein (N x 6.25)
(% by mass)

48.00 Min.

Crude Fibre (% by mass)

6.00 Max.

Oil/Total Fat (%by mass)

1.50 Max.

Sand / Silica ( % by mass)

2.5 Max.

Urease Activity

0.30 mg N2/gm/min at 30 0C 
(by EEC Method)

Packing :In 50 Kg PP Bags Gross for Net.

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Contact Us

Contact Person : Joannah

Company:Joram Marketing

Address:Naga City, Camarines Sur,


Joannah < Joram Marketing >
I want to know:

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