Stevia Reb-A is the extract from the Stevia leaf.
It is **0 to **0times as sweet as cane sugar and more tolerant to
high-temperature.
It is stable in both acid and alkaline solutions and there is no
browning reaction when it is baked in food.
Stevia Reb-A is the extract from the Stevia leaf.
It is **0 to **0times as sweet as cane sugar and more tolerant to
high-temperature.
It is stable in both acid and alkaline solutions and there is no
browning reaction when it is baked in food.
