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TURSA TARIM

TURSA TARIM

Turkey

Free Member

Contact Person Ms. ferah

cinarli, izmir

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Description

Moisture % ( Weight Basis ) *4.0 Max 
Protein % ( Weight Basis )  *3.*0 - *3.*0 (faktör 5.7)
Wet Gluten % ( Weight Basis )  *2 Min
Water Absorbtion % ( Weight Basis )  % *2 Min 
Ash 0,*5
Our productions are based on HACCP ( Health Manegement Systems ), ISO ( Quality Manegement Systems ) and TSE ( Turkish Standarts Instutions ). These show our priorities quality and human health.

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