Description

 It is slowly and naturally filtered by the grounds of the mountains and is accumulated in natural rock reservoirs called springs. Thus, it is naturally protected by any factor of environmental pollution. Besides, no drilling process takes place for its extraction. Its mild taste derives from its unique quality characteristics, (total hardness; *2 mg/L, expressed as CaCO3, solid residual at **0 0C; **2 mg/L). Moreover, it’s very low conductivity (>**0 μS/cm) shows its very low salt content and classifies it at one of the mildest natural mineral waters all over the world. Besides, our factory and bottling line is located at a height of ***0 m., and not far from the springs. Therefore, minimization of chemical alterations during transportation is achieved.