Description
Egg white powder is used in the confectionery
industry, bakery and pharmaceutical industries. It is used
interchangeably with the fresh egg white. It is added usually
to pastry, cakes, biscuits, sauces and creams, instant and ready
made convenience foods. It is also used in the manufacture of
sports nutrition. Pasteurized egg white powder is a safe and
convenient alternative to fresh egg white. Thanks to pasteurization
it has been eliminated the risk of salmonella and powder form for
easy storage and dispensing. Protein powder can be used as a fresh
egg, but it is safe (pasteurized) and easy to dispense. Egg white
powder should be mixed with water in a ratio of 1:9. 1 kg of egg
white powder replaces about **6 fresh egg whites.
CONSUMA specializes in the production and trade of food additives.
We are a manufacturer of a variety of bakery mixes, confectionery
and delicatessen. Consuma is also a distributor of herbs, spices,
cocoa and natural sweeteners such as stevia powder and agave syrup,
which have revolutionized the European market recently. These
sweeteners are the best,
natural alternative to sugar.
Reacting positively to changing market trends and
catering to the needs, expectations of the Polish food industry and
the Western companies entering the Polish market, the company began
to produce new egg products, which are directed to certain market
segments such as: manufacturers of wafer, pasta, noodles,
mayonnaise, sauces, dumplings, pancakes, cakes, French pastry and
other shortbread cookies, cakes, pies and more.
