Description

Chia seed may be eaten raw as a dietary fiber and omega*3 supplement. Grinding Chia seeds produces a meal called pinole, which can be made into porridge or cakes. Chia seeds soaked in water or fruit juice is also often consumed and is known in Mexico as Chia fresca. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings. Ground Chia seed is used in baked goods including breads, cakes and biscuits.We export the Chia seed packaged in *3 kg and *6 kg sacks and is available year round.