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whole and egg yolk Powder for sell

whole and egg yolk Powder for sell

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Contact Person Mr. Charles

28 Plein Street, Johannesburg, Gauteng

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Description


Powdered eggs are fully dehydrated eggs.The major advantages of them over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life.
Appearance: pale powder, without strange particles.
        Smell: pleasant, typical mild, free of strange smells.
        Taste: typical to egg.
        Packing: bag of polyethylene with paraffin paper.
        Storage: environmental temperature, keep in dry and dark   
         place.
         Shelf life: *2 months from its manufacture.
         Reconstitution: 1 kg of powdered egg and 3 kg of water.

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Mr. Charles < Bilateral Trade And Investments >

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