Description

Our family has been producing olive oil for many generations. We make both non-organic and organic oil from the traditional Koroneika tree variety All our oil is analysed and has certified acidity levels of 0.3% or less.

Our whole area is steeped in the culture and practice of olive oil production. In fact we believe that the extra virgin oil produced in our beautiful corner of Messinia, in the Southern Pelopponese is the best in the world. Many people in our area consider that their unusual longevity can be attributed to the quality of the local olive oil!

We use it for all the cooking in our own restaurant Alektor in the picturesque village of Methoni. Our dishes are full of the flavour of our wonderful oil.

We are now in a position to offer our oil for sale to discerning customers around the world in quantities large or small.