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Hungary
Contact Person Mr. Gerald
44 raod, Budaforki, Budapest, Budapest
1. Yeast Type: Low Sugar Dry Yeast; High Sugar Dry Yeast
2. Dry Yeast Introduction: The Delicacy Dry Yeast is activity along the high speed of fermentation, the dry yeast use of less fermentation ability, and has good expansion into the furnaceresistant sugar, salt, oily .
3. Dry Yeast Use: Stir in dry yeast powder and flour mixture before the first, then mixing in other raw materials.
4. Dry Yeast Dosage: The dry yeast dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations. The manufacture bread dosage with dry yeast is usually 0.8%1.2% of the face powder weight, The manufacture plain wheat roll with dry yeast is 0.3%0.8% of powder Or can by oneself regulate according to the formulation and crafts. The profession guide of dry yeast. The low sugar dry yeast leaven is applicable to contain the amount of sugar small in 8% pasta. Dry Yeast
5. Dry Yeast Hoard: Vacuum-packed of yeast, quality guarantee period is 2 years
