The final product of Saint Mary ́s thistle is granulated. All rights of the method of pelletizing are patented and reserved.

Field of application:

•   alcohol abuseSaint Mary ́s thistle has a positive effect on the generation of new hepatocytes

•   blood-purifying effect

•   delays the women ́s menopause: positive effect on hormones

•   is the only antivenin to amanita

  The Saint Mary's thistle`s skin has been fully removed and excess oil has been drained. The active ingredient in the oil has been reduced from *0% to 8%. The remaining oil is used as glue to keep the granule together. Therefore the product is more durable and easily digestible.

  Now the selection of the hackled fruit/ blossom is used in a specific cold procedure to get the granule.

  The specific strain of Saint Mary ́s thistle we cultivate has a high amount of active ingredients (Flavonolignans-Silymarin): 3.6 % to 4.2 %.

  **0 grams of Saint Mary ́s thistle granules therefore contain 3.6 - 4.2 grams of Silymarin. Our product is **0% natural and organically grown.

  The product contains no other additives. It exclusively consist of **0% Saint Mary ́s thistle blossoms (lat. Silybum Marianum).

  Additionally the granule contains essential linoleic acids for the human body, which is a multiple unsaturated fatty acid (Omega*6). This unsaturated fatty acid is essential for a strong immune system.