Description

Red Chilli Powder or Lal Mirch Powder as it is commonly called is one of the most widely used spices in several cuisines, but especially in Indian cuisine. The Powder is made by grinding dry Red Chillies. A lot of care and precaution go into making and handling Red Chilli Powder and it is extremely spicy and burns the mouth if taken in inappropriate quantities.

Features

• It is available in different shades of red.
• The redness of the powder determines the quality of the powder as well as difference in the kind of chillies used.
• It needs to be handled with care as any contact with eyes or cut skin can cause a burning sensation.

• Used to spice up food.
• Used to enhance the taste of fast food.
• Used to garnish delicacies.