Description
This special soy ingredient is
normally available with a production lead time of **4 weeks after
the receipt and acceptance of the clients order.
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SOY PROTEIN HYDROLYSATED *0
PRODUCT
DESCRIPTION:
Hydrolyzed Soy Protein *0is manufactured using
proprietary enzymaticprocess that creates a highly
functional soy protein. The product has the capacity to provide
exceptional nutritive value for a wide variety of food
applications.
Tech-Note:When product is described ashydrolyzed, it ha been treatwed with
enzymes to
break down the protein into smaller
components and this makes the ingredient useful for special dietary
applications to
speed disgestion.
APPLICATIONS and
FUNCTIONALITY:
Hydrolyzed Soy Protein is a highly functional soy protin ideal for
protein
fortification of proteins, beverages, and
nutritional powders, as well as pet food applications.
PRODUCT STANDARD
SPECIFICATIONS:
Protein (N x 6.*5) % Dry
Basis *0.0
Fat
%
4.0
Ash (Minerals)
%
8.0
Moisture
%
6.0
pH (*0%
solids)
5.5
Scorched
Particles
*5.0 mg/*5 gram
MICROBIOLOGICAL
STANDARDS SPECIFICATIONS;
Aerobic Plate
Coun
*0,**0/cfu/g
Coliform
*0/cfu/g
Yeast and
Mold
**0/cfu/g
Salmonella
Negative
PHYSICAL
CHARACTERITICS:
Appearance
Free from lumps that do not break up
under slight pressure
Flavor
Toasted Soy aroma and flavor
Foreign
Material:
Free from extraneou matter
INGREDIENT
LISTING:
Hydrolyzed Soy Protein
ALLERGEN
CLASSIFICATION:
Soy
PACKAGING:
Available in 2,**0 Lbs ( **7.*2 kgs) net weight Non-returnale
Totes
STORAGE and SHELF
LIFE:
Store in a dry ambient conditions in a well ventilated location out
of direct sunlight. Store at less than *5% relative humidity. The
shelf life is *2 months from the date of manufacture in its
original sealed container. The product must be re-evaluated for use
after that date.
APPLAYING THE NATURAL GOODNESS of........ SOY
MADE IN
USA
