Description

Winemaking: Traditional fermentation with maceration on the skins for about 6 - 8 days. Racking, pressing and malolactic fermentation. Aging: 3 months in stainless steel with inside boards placed Barrique vertically with respect to the wall and subsequent bottling process. Tasting: The color is intense ruby red with garnet and assumes aging. The aromas are complex and intense ripe fruit and spices. The palate is full-bodied wine such as, full and round, with soft tannins. Alcoholic degree: *3% Vol Average life of wine: Over 5 years if stored in appropriate cellars NEGROAMARO Negroamaro I.G.P. Salento Serving temperature: *8 ° C. Composition Euro pallets *0x**0 *2 bottles: N.ro *8 cases of *2 bottles - Bottles Total **6 N.ro *3 cartons per layer. Total layers 6 Pallet height cm. **6 - Weight *1.**4 Kg Pack of *2 Weight - *4.**0 kg