Sr. No.

Parameter

Specification

A. Organoleptic characteristics

1.

Appearance

Golden�yellow

�

�

�

2.

Color

Y*5 R*5 max

3.

Smell and taste

No smell, good taste

�

�

�

B. Physical�-�chemical characteristics:

1.

Ignition point

**0�degree�min

2.

Moisture

0.*5% max

3.

Impurity

0.*3% max

4.

Iodine Value

******6

5.

Wax content������

*0 ppm max

�

6.

Free fatty acid

0.*5% max

�

Peroxide value

�

7.

0.2%

8.

Fatty acid sal

0.**2%

�

9.