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Turkey
Contact Person Ms. Fatma Zehra
Gurhanlar street, KONYA, TURKIYE
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Mini convection oven is produced to be used generally on patisseries, restaurants, hotels and bakery houses to produce mini scaled cakes, pies, sandwiches, bread. Hot air circulation is provided by means of ventilators and it spreads homogenously to the full of the partition. Necessary equipment is present at the partition underside which provides the moist backdrop for fermented productions. The oven is totally non rusting steel. Energy consumption is lessened to minimum levels thanks to high quality heat insulation.
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| We are Bakery Consultant engaged in
manufacturing and exporting an exhaustive range of Bakery
Machines and Confectionery Machinesthat is sold under the
brand name of “ SRC MACHINE ”. Catering to the
variegated requirements of the baking industry, our commercial and
professional baking equipment includes baking oven, automatic bread
plant, industrial bakery oven, bread baking oven and complete lines
for the production of bakery and confectionery products. Our baking
equipment, confectionery machines, electric/fuel oil/gas bakery
ovens, bread bakery machines, confectionery making machines are
offered in several models such as for hard candy, soft candy and
configurations and can be custom-designed to meet the specific
requirements of our clients. We also undertake used machine to
offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc. |
