Description

As a food and food additive, Konjac is of broad applicatioans :
1. As a thickening agent and stabilizer, konjac can be use in Jelly, sausage, friut
    juice, vegetable juice, ice ream bar and some other cooling drink,solid beverage,
    seasoning powder and soup powder.
2. As a bonding agent, konjac can be use in nnodles, rice noodles, minced skin,
    meatball,sausage,bread and cake so as to strenghten intensity and keep fresh.
3. As a gelling agent, konjac can be use in all kind of soft candy;crystal candy and
    can be use in production of bionic food as well.
4. With its phisical and chemical features,  konjac is also   widely applied   in
    geographic exploration, paper making, building materials, printing and dyeing,
    daily chemical industry and environmental protection.