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Malaysia
Contact Person Mr. Mohd
Jalan Demak, Petra Jaya, Kuching, Sarawak
The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalooland pinene. It is described as warm, nutty, spicy, and orange-flavoured.