Sparklaid� has found acceptance in all aspects of the hospitality industry, from food-service and Quick Service Restaurants to convenient stores and hotels.�Completely organic,�every component in Sparklaid� is specifically selected to attack these oil deteriorating chains on a chemical level through ion exchange and adsorption, as well as water absorption. Sparklaid� accomplishes this through a combination of positive and negative charges that bind to acids and toxins, which helps maintain the PH level and allows for a more effective overall filtration of harmful chains. The natural chemical properties of Sparklaid� also restore the color and natural aromas of the oil.


Sparklaid��is used as the chemical component in the Oil-Max Filtration System. It absorbs smaller chemicals that the mechanical portion would not have filtered out without Sparklaid�.
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Extends life of oil *****0% Allows for a healthier fried product by reducing oil absorption in food Safe to use, meets requirements by the FDA and World Health Organization Improves food appearance by removing particles and allowing for a perfect golden brown final product Completely organic