Description

Spec for skim milk..

 Chemical & Physical Properties: 
Analysis Value/Unit 
Milk Fat:     1.*0 % m/m Max 
Protein:     P:SNF: *4 % m/m Min 
Moisture:     4.0 % m/m Max 
Lactose:     *3.0 % m/m Typical 

Foreign Matter:     Absent /*5g 
Scorched Particles:     Disc B /*5g Max 
Insolubility Index:     1.*5 ml Max 
Ash:             9.0 % m/m Max 
Titratable Acidity:     0.*5 % m/v Max 
Colour:         Light Cream 
Flavour:     Sweet, free of undesirable odour 
Texture:     Free flowing, free of lumps 

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Specification for instant full cream milk

Appearance:     Free from lumps.
Colour:     White to slightly creamy.
Odour/Taste:     Bland/Free from off flavours, pleasant milk like taste.
Packaging:    *5 Kg paper sacks with polyethylene liner, heat sealed and stitched or ***0kg
bulk bags.
Shelf life:    *2 months from manufacture date.rsion: Sep 1
Protein : % MSNF *4 
Moisture:  % 3.0 :
Milk Fat % *8 :
Tritratable Acidity: % 0.*5
Solubility Index/ml: 0.5
Scorched Particles:  Disc B maximum 
pH (*0% at *0°C):  6.**6.8 
Antibiotics: Negative 
Bulk Density ******0 typical m/s/**0g
Wettability at *5°C *0 seconds maximum 
Nitrate ppm