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Italy
Contact Person Ms. Eliana
Corso Umberto I, Nerola, Rome
Our extra virgin olive oil is a **0% italian product, obtained from ripe healthy olives. De Paolis Bio “extravergine” organic oil is a blend of at least 7 local cultivars: Carboncella, Fecciara, Rosciola, Raja, Moraiolo, Leccino and Frantoio. Hand-picked and mechanically pressed the same day.
Our extra virgin olive oil has a low acidity, from 0.2 to 0.6 degrees. It’s unfiltered oil with a fruity taste, a color from green to golden yellow and an intense aroma of olives.