Description

We take pleasure to introduce ourselves.
we are the india base import export company
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Hard Red Winter�wheat:�It produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of ****4%, because of which it has a high amount of gluten in it
Soft�wheat:�Products like cakes, doughnuts, cookies, pastries, etc. are best made with soft�wheat�as it does not require the same amount of leavening as yeast bread. It contains about ***0% protein in it
Durum:�Durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.
White�wheat:�It has a soft texture and is used in making cereals, cakes, biscuits, etc.
our interest is we introduce all global buyer and companies who wants and know about our agribusiness and develop business relation with us
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your interest is highly appreciated for us.
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thanks�
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