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USA
Contact Person Mr. Mauricio
Los Angeles, California
Swordfish
It is an important resource within the artisanal fisheries and sport fishing. Their meat is of excellent quality. *9% of the production process is sold in the international market.
BASIC INFORMATION / SPECIFICATIONSSPECIES:
Swordfish
SCIENTIFIC NAME:
Xiphias gladius
NAME IN ENGLISH:
Swordfish
PRESENTATIONS:
TYPES OF PACKAGING:
1 Lb vacuum bags.
*0 Lb boxes.
STORAGE/SHELF LIFE:
Temperature less than - *8 ° C.
**0 days / 1 year.
ORGANOLEPTIC CHARACTERISTICS
COLOR:
Characteristic of the swordfish and uniform.
SMELL:
Characteristic ammonia smell, musty odor free.
FLAVOR:
Characteristic of the species
TEXTURE:
Firm, smooth and homogeneous.
FEATURES PHYSICS-CHEMISTRY
HISTAMINE:
< *0.0 PPM
PH:
< 6 UpH
TEMPERATURE:
**8 ° C
CONTAMINANTS:
Free of chemical, physical or microbiological contamination
