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MONDEIX

Los Angeles,California,USA

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Sell Swordfish

USA

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Product Description

Swordfish

It is an important resource within the artisanal fisheries and sport fishing. Their meat is of excellent quality. *9% of the production process is sold in the international market.

BASIC INFORMATION / SPECIFICATIONS

SPECIES:

Swordfish

SCIENTIFIC NAME:

Xiphias gladius

NAME IN ENGLISH:

Swordfish

PRESENTATIONS:

  • HG fresh
  • Whole head, no guts.
  • Frozen swordfish filets, skinless, without line of blood or tins.
  • Slice.

TYPES OF PACKAGING:

1 Lb vacuum bags.
*0 Lb boxes.

STORAGE/SHELF LIFE:

Temperature less than - *8 ° C.
**0 days / 1 year.

 

ORGANOLEPTIC CHARACTERISTICS

 

COLOR:

Characteristic of the swordfish and uniform.

SMELL:

Characteristic ammonia smell, musty odor free.

FLAVOR:

Characteristic of the species

TEXTURE:

Firm, smooth and homogeneous.

 

FEATURES PHYSICS-CHEMISTRY

 

HISTAMINE:

< *0.0 PPM

PH:

< 6 UpH

TEMPERATURE:

**8 ° C

CONTAMINANTS:

Free of chemical, physical or microbiological contamination

Contact Us

Contact Person :Mr. Mauricio

Company:MONDEIX

Address:Los Angeles, California,

To,

Mr. Mauricio < MONDEIX >
I want to know:

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