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Tuna is a healthy and nutritious, food high in protein and low in fat and calories. Among the nutrients contained are: calcium, niacin, vitamins A, B and D and Omega 3 acids.
Proteins of the tuna, as of other fish, are digested easily and are metabolized very effectively. A portion of 6 ounces of tuna can contribute one-third of the recommended daily serving of protein and *0% of the recommended daily dose of vitamin B*2.
BASIC INFORMATION / SPECIFICATIONS�
SPECIES:
Yellowfin tuna / tuna big eye
SCIENTIFIC NAME:
Thunnus albacares, Thunnus obesus
NAME IN ENGLISH:
Prickly pear
PRESENTATIONS:
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TYPES OF PACKAGING:
1 Lb vacuum bags.
*0 Lb boxes.
STORAGE/SHELF LIFE:
Temperature less than - *8 � C.
**0 days / 1 year.
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ORGANOLEPTIC CHARACTERISTICS�
COLOR:
Characteristic of tuna and uniform.
SMELL:
Characteristic ammonia smell, musty odor free.
FLAVOR:
Characteristic of the species
TEXTURE:
Firm, smooth and homogeneous.
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FEATURES PHYSICS-CHEMISTRY�
HISTAMINE:
< *0.0 PPM
PH:
< 6 UpH
TEMPERATURE:
**8 � C
CONTAMINANTS:
Free of chemical, physical or microbiological contamination.
Contact Person :Mr. Mauricio
Company:MONDEIX
Address:Los Angeles, California,
Telephone:
View Phone Number
Mobile:
View Mobile Number
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