Description

GINGER consumed as a delicacy, medicine, or spice, it was classified as a stimulant and carminative and used frequently for dyspepsia, gastroparesis, slow motility symptoms, constipation, and colic.Some studies indicate ginger may provide short-term relief of pregnancy-related nausea and vomiting, It was also frequently employed to disguise the taste of medicinesGinger produces a hot, fragrant kitchen spice.They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine