Description

Why choose the kamado ?
Advantage：
Many people choose meat cooked on gas grills , but it always tastes like Butane ,
normally be a relatively dry, relatively tough to flavor cut of meat was *incredibly* moist and permeated with flavor from the rub I used.
this was because the nearly airtight ceramic grill retained the meat's moisture in a way that cooking indoors or on a "normal" grill simply can't accomplish.
 
the barbecue turned out moist and juicy and tender enough to easily pull apart into shreds.