Description

Colour:                                              white to slight yellow

Flavour and Odor:                             characteristic

Scorched particles Disk max:            B                               

Fat, % min:                                        *6                  

Water (Moisture), % max:                 4                               

Acidity, °T max:                                 *7

pH value:                                           6,**7,0           

Solubility index cm3:                          0,*5

Protein min:                                       23

Radioactivity, BQ/kg max:                 within acceptable limit

Antibiotics:                                         Absent