Description

Daily nuts:

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most often candied fruit.
Dried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method. In general, all dried fruits provide essential nutrients and an array of health protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease.

Sunnuts’ Daily Nuts:

*0% toasted almonds
Almonds harvested in ***1 are toasted without any additives.
Daily California almonds contain vitamin E, magnesium, and
manganese, and also contain dietary fiber, copper, phosphorus,
riboflavin, etc.
Based on *3 counts of almond, it is the type of nut with the highest
content of nutrients such as protein, dietary fiber, calcium, vitamin E,
riboflavin, niacin, etc.
Source: California Almond Association
Only walnuts harvested this year are added.
*5g of walnuts = contains amino acids identical to 1 oz. of meat
California walnuts contain 9 essential amino acids that can only be
obtained by consumption, such as lysine, tryptophane, histidine,
phenylalanine, leucine,isoleucine, theanine, methionine, and valine.
ADA (American Dietetic Association): In a vegetarian diet, various
nutrients such as iron, zinc, calcium, and linolenic acid may be
deficient, and all such nutrients can be ingested by consuming
California walnuts.
Source: USDA (United States Department of Agriculture) standard
nutrient analysis data vol. *3 – Nov. ***9
*0% fresh cashew nuts
Soft and aromatic taste! Cashew nuts contain lots of dietary fiber
and no cholesterol.
Contains and abundance of vitamin K, pantothene acid, and linolenic
acid, and small amounts of selenium, copper, magnesium, etc.
*0% raisins
Raisins contain an abundance of dietary fiber and prevent
constipation. It also has high content of iron to help prevent anemia.
Contains 3.6g dietary fiber and 2.1mg iron, based on **0g of raisins. Unlike other dry fruits, there are no sugars are added! Did you know ingredients in raisins suppress cavity causing germs
Nutrients based on **0g of cashew nuts