Description

Whey is the fluid that remains from the milk of any animal after making cheese. Cheese is made by clotting milk. After clotting the fluid is separated from the curd. This fluid is called whey. It contains approximately *0% of the lactose of the milk, as well as proteins, vitamins and minerals. The proteins are often purified and marketed as whey protein. Dried whey is called whey powder.

 

It is used in-

• Growth related supplements
• Soy protein
• Glucose-d
• As a weight gainer
• Sports supplements
• Creatine mono hydrate
• Bakery raw material

Special care is taken to maintain the specifications, making our whey powder best suitable for application in any industry.