Description

We are a leading rice manufacturer in Vietnam, supplying almost kind of Viettnamese rice such as long grain rice, Medium rice, Jasmine rice, Fragrant Rice, Japonica rice, Glutinous rice, Short grain rice,… We have 2 factories located Mekong Delta where is the best area for producing Vietnamese Rice

Japonica rice 5% broken is best rice for making sushi and good for cooking. Japonica rice is also called Japanese rice because it come from Japan It looks like Calrose rice, which is original from USA and medium rice from Middle Eastern but it is much better quality than.
In recent years, Japonica rice is grown in Vietnam and exported  to Japan Market and some countries such as Kuwait, Egypt, Pacific Island as Fuji, Papua New Guine, Solomon,... some countries in Euro for making sushi.
If you are looking for rice for medium rice, this is best choice for your interest.
* Broken (max.) : 5.*0%
* Moisture (max.): *5%
* Foreign Matters (max.): 0.*0%
* Damaged kernels (max.): 2.*0%
* Yellow kernels (max.): 1.*0%
* Chakly kernels (max.): 6.*0%
* Red & Red streaked kernels (max.): 0.*0%
* Average length of whole kernerl (min): 5mm
* Average width of whole kernerl (min): 3mm
* Length width ratio : 1.*5:1
* Crop : new crop
* Milling degree: Well milled & Polished
* Other specifications as per official Vietnam Rice Export Standards