Description

Our cooperation will give you  the possibility to reduce production costs, optimize manufacturing process, increase the yield  and improve the quality of finished products.
Physical and Chemical Characteristics
 
Colour:                                                     white to slight yellow
Flavour and Odor:                                      characteristic
Scorched particles Disk MAX:                     B/C
                                                          
Fat, % MAX:                                               1,5                                         
Moisture, % MAX:                                        4.0
Solubility index cm3                                     0,*5
Acidity,   MAX:                                             0,*7
Protein  dry basis MIN:                                 ****2
 
Bacteriological characteristics
 
Total plate count/gr. MAX:                           *0 **0
Yeast & Moulds/gr. MAX:                            **0
Salmonelles/*5gr.:                                      Negative
E. coli/gr.:                                                  Negative
 
 
PACKAGING
Multi-ply paper bags with polyethylene liner, *5 kg net weight.
 
STORAGE
Store product under cool, dry condition